Tuna and Pesto Loaf

Tuna and pesto are two of my favorite savoury flavors. I don’t think I’d ever had them together though before making this recipe! This loaf is very easy to make, perfect for a quick dinner or even to take on a picnic.

Yummy Tuna & Pesto Loaf Recipe

Tuna and Pesto Loaf Recipe

Prep time: 20 min

Serves: 8

Ingredients:

  • 300g canned tuna, strained
  • 3 tbsp pesto
  • 3 eggs
  • 100g flour
  • 1 tsp baking soda
  • 100ml milk
  • 100g grated cheese

Instructions:

1. Preheat your oven to 200°C/fan 180°C/gas 6.

2. Mix the flour, baking soda and eggs in a bowl (with or without an electric whisk).

3. Add the grated cheese, tuna and pesto and mix with a wooden spoon until well blended. Add in the milk little by little.

4. Pour into a greased cake mould and cook for 40 minutes.

5. Cut into slices and serve hot on its own or cold with salad!

Tuna and Pesto Loaf Recipe 2